Freshly made in Hong Kong
King Kee runs its own factory, making fresh shrimp paste and cuttlefish paste every day for restaurants and hotels across Hong Kong. Licensed food factory, ISO 9001:2015 certified.
Fifty years of expertise
King Kee has supplied fresh shrimp paste and cuttlefish paste (never frozen) to restaurants for over fifty years, as a licensed specialist producer of shrimp paste and cuttlefish paste.
ISO 9001:2015 certified
Our factory is kept clean and has a consistently good record in FEHD inspections. Our products contain no borax or other prohibited ingredients and meet hygiene requirements, so you can use them with confidence.
We also supply premium shrimp paste for hot pot, premium cuttlefish paste, Thai fried prawn cakes, stuffed crab claws, frozen crab meat, canned crab meat and bread crumbs.
Opening hours
Monday to Saturday, 8:00 am – 1:00 pm
Contact us
Tel: 2361 0307
WhatsApp: 9208 1239
Fax: 2725 0053
Blk A, 17/F, Lung Shing Factory Building
142–148 Texaco Road, Tsuen Wan, Hong Kong
Signature products
Premium Cuttlefish Paste
Minced and seasoned cuttlefish, made fresh daily.
Premium Stuffed Crab Claws
A classic Hong Kong favourite: crab claws stuffed with premium shrimp paste.
Shrimp Paste · Premium Shrimp Paste
Minced and seasoned shrimp, made fresh daily.
Crab Meat
Standard and premium frozen crab meat, plus canned jumbo lump crab meat.
Thai Prawn Cakes
Thai-style prawn cakes.